Masala Milk Recipe
Ingredients:
4 glasses of milk
2 tbsp cashew nuts (kaju)
2 tbsp almonds (badam)
2 tbsp pistachios
1/4 tsp cardamom (elaichi) powder
a pinch grated nutmeg (jaiphal) optional
a pinch of saffron (kesar) strands
4 tbsp sugar
1. Grind together cashew nuts, almonds, Pistachios, cardamom, nutmeg, sugar and saffron.
2. Make a fine powder.
3. Add this mixture to milk.
4. Then add cream and churn once more.
5. Chill this mixture for 3 hours.
Serve garnished with sliced dry fruits
Special effect: If you like to make it basundi style, then take 6 glasses of milk and let it simmer on the medium heat [ keep stirring] to make it 4 cups.
1. Grind together cashew nuts, almonds, Pistachios, cardamom, nutmeg, sugar and saffron.
2. Make a fine powder.
3. Add this mixture to milk.
4. Then add cream and churn once more.
5. Chill this mixture for 3 hours.
Serve garnished with sliced dry fruits
Special effect: If you like to make it basundi style, then take 6 glasses of milk and let it simmer on the medium heat [ keep stirring] to make it 4 cups.
Lata Choudhary India
